IQAC Organized the Food festival on 7th June 2022 in the celebration World food Safety day and insist the uses of traditional food. The aroma of traditional food was palpable as home-cooked, healthy and organic dishes were prepared and served. It was an attempt to raise awareness among students about the benefits of millets, organic food and avoid the junk food.
A food festival conducted in dhanalakshmi srinivasan college of education from perambalur. The honurable chief guest on Mr.Agri.Senthilkumar from Organic Modal form Andimadam.Mrs.Radhika Social Worker.
Food festival is a festival, usually held annually, that uses food, often produce, as its central theme in Traditional Food. The event was brought up to create awareness of healthy eating habits and the importance of using the traditional farm produce.The people have unfortunately forgotten the traditional food items and the festival brought them to the public.
An organic food awareness programe conducted in dhanalakshmi srinivasan college of education from perambalur. The honurable chief guest on Mr.Agri.Senthilkumar from Organised for Organic Modal form Andimadam.Mrs.Radhika from Social Worker.
The valuable speech in Organic provides a “healthy life” to consumers by providing healthy food. it gives assurance that toxic persistent pesticides, synthetic fertilizers or genetically modified organisms are not used in production, and antibiotics or growth hormones are not given livestock.
A food festival conduted in dhanalakshmi srinivasan college of education from perambalur. The honurable chief guest on Dr.K.Santhakumari, Mr. G. baskaran, Dr.R.Rajalakshmi principal from dhanalakshmi srinivasan college of education.
A food festival is a festival, usually held annually, that uses food, often produce, as its central theme. These festivals have always been a means of uniting communities through celebrations of harvests and giving thanks for a plentiful growing season.
